BUNN Coffee Brewing Do's and Don'ts
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BUNN recommends you DO:
- Keep coffee stored in a clean, dry place away from heat registers and vents or extreme cold for maximum freshness.
- Use enough coffee (one tablespoon per cup or about 1 1/2 inches of coffee in a flat-bottom filter)
- Make sure you use good-tasting water. Check your water source for softened or hard water. If necessary, run your water through a water treatment filter.
- Use the correct coffee brewing equipment for maximum performance. We recommend a quick brew time, using a brewer that keeps water at 200° Fahrenheit (the ideal temperature) and mixes the grounds for full flavor extraction.
- Use a thermal carafe if you plan to hold coffee more than 20-30 minutes. Coffee can be held in a thermal carafe for up to 60 minutes without losing flavor.
- Make sure to clean your glass decanter every day.
- Use only quality controlled paper filters designed to fit your brewing equipment.
- Dispose of filter and grounds immediately after brewing to prevent drip-through of unwanted flavors trapped in used coffee grounds.
- Clean your brewing equipment at least once a week (especially the sprayhead area).
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BUNN recommends you DON'T:
- Mix fresh brewed coffee with previously brewed coffee as this will dilute the taste and affect the flavor of the whole pot.
- Brew over previously used coffee grounds because all of the flavor has already been completely extracted.
- Re-heat for serving any coffee with a temperature below 175° F
- Serve coffee brewed with beans or ground coffee past the freshness date.
- Let coffee "bake" on a brewer. Twenty to 30 minutes is the maximum time allowable for an open pot to deliver a perfect cup of coffee.
- Serve coffee in pots or decanters that haven't been properly cleaned, since acids and other organic materials can taint even the best brewed coffee.
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