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The Patented BUNN Brewing Difference
Perfect coffee flavor is robust without bitterness and is determined by three elements in brewing: water temperature, the time ground coffee is exposed to the water and how much of the coffee is exposed to the water.
The patented ready-to-brew reservoir keeps water at the ideal brewing temperature of approximately 200°. (Conventional home brewers heat water until it boils up to coffee basket.)
The fast 3-minute cycle is the perfect brew cycle time for the most coffee flavor without bitterness. (Typical brew cycles expose ground coffee until all water is boiled up--at least twice as long.)
The unique sprayhead design creates the right amount of turbulence to suspend ground coffee and extract flavor evenly and thoroughly. (With most coffee makers, water drips straight through without exposing coffee evenly.)
